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쿠사부에 토쿠벳츠쥰마이슈 니고리자케 (草笛 特別純米酒 にごり酒)

특별 준마이 (特別純米酒)

토츠카 주조 주식회사

(戸塚酒造株式会社)

간치쿠 (寒竹)

かんちく (kanchiku)

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Specifications

Region

나가노현 (長野県)

Sake Type

특별 준마이

Rice Polishing Ratio

59%

Acidity

1.2

Sake Meter Value

-11

Ingredients

Rice

美山錦

Yeast

901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

"どぶろく風味のお酒" 昔なつかしいどぶろくの味を現代風に仕上げました。純米造りの豊かな香りと自然な甘みをお楽しみください。