요로코비가이진 야마하이 준마이슈 세오마이 무로카나마

요로코비가이진 야마하이 준마이슈 세오마이 무로카나마 (悦凱陣 山廃 純米酒 瀬尾米 無ろ過生)

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Specifications

Region

카가와현 (香川県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

2.4

Sake Meter Value

+5

Flavor Profile

34333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

鳥取県産酒造好適米

Yeast

熊本9号

Base Ingredients

米、米麹

Features

味わい
伸びのあるキレのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

鳥取県の米農家・瀬尾農園さんにより、有機栽培されたお米を70%精米した山廃純米酒