세이코 하츠시보리 스자쿠라벨 (준마이나마겐슈) (青煌 初しぼり 朱雀ラベル (純米生原酒))
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
美山錦
Water
八ヶ岳の伏流水
Yeast
つるばら酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
튀김
Features
シーズン最初のしぼりたて生原酒。