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다이긴조 주로코 빈티지보토루 센큐햐쿠하치주나나넨산 (大吟醸 熟露枯 ヴィンテージボトル 1987年産)
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Specifications
Ingredients
Rice
山田錦
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)