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보우지마야 준긴히야오로시 (房島屋純吟ひやおろし)

준마이 긴죠 (純米吟醸酒)

도코로 주조 합자회사

(所酒造合資会社)

보우지마야 (房島屋)

ぼうじまや (boujimaya)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이 긴죠

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

秋の火入熟成酒