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키자쿠라 츠우노혼죠조우 (黄桜 通の本醸造)

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Specifications

Region

교토부 (京都府)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸の古酒をブレンドした本醸造酒。熟成した古酒特有の香り、やわらかな甘さとなめらかな旨みが口に広がります。濃厚で深い味わいは、まさに通好みの旨さ