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신카이 쥰마이긴죠우 긴후부키 1901고우 (神開 純米吟醸 吟吹雪 1901号)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

0

Ingredients

Rice

滋賀県産吟吹雪

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

豊かな吟醸香と、きめ細やかな旨みが調和し、喉越しの余韻を深いコクが爽やかに引き締めます。