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타카치요 준마이다이긴조 우오누마산 잇폰지메 빈칸이치히이레 (髙千代 純米大吟醸 魚沼産一本〆 壜燗壱火入れ)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

48%

Acidity

1.7

Sake Meter Value

2

Flavor Profile

33204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

魚沼産一本〆

Base Ingredients

米、米麹

Features

フルーティー・フローラル
味わい
爽やかバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

希少酒米「一本〆」を使用した純米大吟醸。