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오우지만 나츠노우스니고리 준마이다이긴조 나마즈메 (奥羽自慢 夏のうすにごり 純米大吟醸 生詰)
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Specifications
Ingredients
Yeast
協会701号
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)