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히데요시 순미대음양주 (秀よし 純米大吟醸酒)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+2.0

Flavor Profile

43202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦、秋田酒こまち

Yeast

協会1801号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

食べ頃果実のような爽やかな吟醸の香りと、優しく広がる米の旨み。