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키요이즈미가와 (清泉川 限定 丸斗瓶 大吟醸)

다이긴죠 (大吟醸酒)

카부시키가이샤오도이쇼나이

(株式会社オードヴィ庄内)

키요이즈미가와

키요이즈미가와 (清泉川 純米酒)

きよいずみがわ (kiyoizumigawa)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)