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쥬라쿠타이코우 나나와리미가키츤마이 히야오로시 (聚楽太閤 七割磨き純米 ひやおろし)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
ひと夏の熟成を経て味わいにより深みを増した、優しい口当たりの秋の限定酒。