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산하이 준마이슈 헤이세이 니주나나 죠조넨도 (山廃 純米酒 平成27醸造年度)

준마이 (純米酒)

스와 주조 주식회사

(諏訪酒造株式会社)

스와이즈미 (諏訪泉)

すわいずみ (suwaizumi)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

준마이

Rice Polishing Ratio

70%

Ingredients

Rice

玉栄・山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)