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키리쓰쿠바 야마하이 긴죠우 (霧筑波 山廃吟醸)

긴죠 (吟醸酒)

우라자토 주조점 합자회사

(合資会社浦里酒造店)

키리츠쿠바

키리츠쿠바 (霧筑波)

きりつくば (kiritsukuba)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

小川酵母の山廃酒母で醸し氷温冷蔵庫にて一年間熟成したやさしい味の山廃吟醸酒です。