로쿠로우지 쿠로

로쿠로우지 쿠로 (六郎次 黒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

-17

Flavor Profile

22123FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

越淡麗

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

低温発酵させ、絞った上澄みのみを瓶詰めした華やかな香りと濃醇な旨味が特徴。