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도우칸 세이슈 토쿠준야마하이 카푸 (道灌 清酒 特純山廃 カップ)

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Specifications

Region

시가현 (滋賀県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+2.4

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

熟成した米の旨みとキレのよい酸味のきいた味わい