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피유아이바라키준마이다이긴조우 카제토미즈 (ピュア茨城純米大吟醸『風と水』)
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Specifications
Ingredients
Rice
ひたち錦
Yeast
ひたち酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
茨城県の米‘ひたち錦’、‘ひたち酵母’を用いて醸造しました。一升瓶タイプ。