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초토쿠센 토쿠베츠 준마이슈 야마츠루 (超特撰 特別純米酒 山鶴)

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Specifications

Region

나라현 (奈良県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.8

Sake Meter Value

7

Ingredients

Rice

五百万石

Yeast

K901号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)