와타야 토쿠벳츠준마이 가와구치나또우 미야마니시키 겐슈 히야오로시

와타야 토쿠벳츠준마이 가와구치나또우 미야마니시키 겐슈 히야오로시 (綿屋 特別純米 川口納豆 美山錦 原酒 ひやおろし)

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Specifications

Region

미야기현 (宮城県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

2

Sake Meter Value

4

Flavor Profile

23223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

宮城県栗原一迫嶋躰産 美山錦

Water

小僧山水

Yeast

宮城酵母

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

(有)川口納豆が栽培した宮城県産米を使用したコラボ商品です。キレの良い芳醇な味わい。ひやおろしの季節限定商品。※もちろん納豆は入ってません