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하레기쿠 다이긴죠우 (晴菊 大吟醸)

다이긴죠 (大吟醸酒)

도아 주조 주식회사

(株式会社東亜酒造)

하레기쿠 (晴菊)

はれぎく (haregiku)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳選された兵庫県産｢山田錦｣を40％まで丁寧に磨き、丹念に醸した大吟醸酒です。