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교노미야비 다이긴조 준마이 (京の雅 大吟醸純米)

준마이 다이긴죠 (純米大吟醸酒)

키타가와혼케 주식회사

(株式会社北川本家)

교노미야비 (京の雅)

きょうのみやび (kyounomiyabi)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

49%

Sake Meter Value

3

Flavor Profile

51510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Water

井戸水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)