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시보리타테 이치반쿠라다시 (しぼりたて 一番蔵だし)

혼죠조 (本醸造酒)

기타젠 상점 주식회사

(株式会社 北善商店)

히지리노미요

히지리노미요 (聖乃御代)

ひじりのみよ (hijirinomiyo)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

無濾過酒。酵母が生きていて麹の甘味と旨みを味わえる後味スッキリなお酒。料理は魚料理で特にお刺身は魚の旨みを引き立てる。