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다이긴죠우 텐다카 산와리고부미가키 (大吟醸 天鷹三割五分磨)

다이긴죠 (大吟醸酒)

텐타카 주조 주식회사

(天鷹酒造株式会社)

텐타카 (天鷹)

てんたか (tentaka)

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Specifications

Region

토치기현 (栃木県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.4

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

A地区産山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

特A地区産特上米「山田錦」を35％まで磨き上げました。品の良い爽やかな香りと軽やかなのど越しが自慢です。