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혼죠우조우 야시로노우타모노가타리 (本醸造 社の詩物語)

혼죠조 (本醸造酒)

킨테키 주조 주식회사

(金滴酒造株式会社)

킨테키 (金滴)

きんてき (kinteki)

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Specifications

Region

홋카이도 (北海道)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

2.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

北海道産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)