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키슈 (토쿠베츠혼죠조쿠나마자케) (貴酒（特別本醸造生酒）)

도쿠베츠 혼죠조 (特別本醸造酒)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

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Specifications

Region

토치기현 (栃木県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

あさひの夢

Yeast

栃木県酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや辛口・濃醇 搾りたてをそのままビン詰めした生酒で生き生きした新酒の香りが特徴です。