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고즈루 무사시소샤 고쿠후사이 (国府鶴 武蔵總社 國府祭)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
歴史ある国府鶴の定番酒。キレがあり口あたりの良いお酒です。
