진유 준마이슈 시로코우지코미

진유 준마이슈 시로코우지코미 (仁勇 純米酒 白麹仕込み)

준마이 (純米酒)

나베다나 주식회사

(鍋店株式会社)

진유우

진유우 (仁勇)

じんゆう (jin'yuu)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

65%

Flavor Profile

22402FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

日本酒本来の味わいを醸し出す「黄麹」、クエン酸を生み出し爽やかな味わいをあたえる「白麹」。２種類の麹が奏でる甘く豊かな味わいと、キレの良さを生むクエン酸が程よく調和した純米酒。白麹仕込みの爽やかな味は、冷や良し、燗良しの新しいタイプの日本酒です。