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타마시즈쿠 니고리자케 (たましずく にごり酒)

준마이 긴죠 (純米吟醸酒)

카미무스비 주조 주식회사

(神結酒造 株式会社)

타마시즈쿠 (たましずく)

たましずく (tamashizuku)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+3

Flavor Profile

42423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦(加東市産)

Yeast

9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかな吟醸香とスッキリした味わい、米の舌触りが絶妙に調和したお酒です。