마스이즈미 시코미나마 아-루 키모토

마스이즈미 시코미나마 아-루 키모토 (満寿泉 仕込生 R-KIMOTO)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

토야마현 (富山県)

Sake Type

비공개

Rice Polishing Ratio

50%

Acidity

2.3

Sake Meter Value

±0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

常願寺川の伏流水

Yeast

金沢

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

스키야키・샤브샤브

Features

丸みのある自然な酸味、複雑さや野性味がありつつも後味スッキリな味わい。