마스이즈미 시코미나마 아-루 키모토 (満寿泉 仕込生 R-KIMOTO)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Water
常願寺川の伏流水
Yeast
金沢
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
스키야키・샤브샤브
Features
丸みのある自然な酸味、複雑さや野性味がありつつも後味スッキリな味わい。
