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스이센노 준마이슈 (酔仙の純米酒)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

23333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

岩手県産米

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の旨味と酸味、ふくらみが調和した純米酒です。