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하시라쇼추 시코미 치쿠마니시키 (柱焼酎仕込 千曲錦)

기타 (その他)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

치쿠마니시키 (千曲錦)

ちくまにしき (chikumanishiki)

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Specifications

Region

나가노현 (長野県)

Sake Type

기타

Rice Polishing Ratio

67%

Acidity

1.2

Sake Meter Value

-9

Flavor Profile

44344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Base Ingredients

米・米麹・本格米焼酎

Features

味わい
伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米本来の旨みある味わいと、キレのある後味の絶妙なバランスに特徴がある日本酒です。