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카라쿠 준마이긴죠우 아마쿠치 (花洛 純米吟醸 甘口)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
京都産米
Yeast
KA1
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
京都産の米と伏見の名水で醸した、穏やかな香りとほんのり甘口の味わい豊かな純米吟醸