간기 히야오로시 준마이

간기 히야오로시 준마이 (雁木 ひやおろし 純米)

준마이 (純米酒)

야오신 주조 주식회사

(八百新酒造株式会社)

간기

간기 (雁木)

がんぎ (gangi)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.8〜2.0

Sake Meter Value

+1

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

麹米：山田錦　　掛米：西都の雫

Water

錦川の地下水脈

Yeast

協会701

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

스키야키・샤브샤브

Features

熟成されたリンゴの蜜のような甘みと、ビターチョコレートのようなほろ苦さの絶妙なバランス。口の中に広がる余韻はまるで紅葉のグラデーション。