휴카루쿠 준마이긴조 오야마니시키 무로카나마겐슈 지카구미

휴카루쿠 준마이긴조 오야마니시키 무로카나마겐슈 지카구미 (百春 純米吟醸 雄山錦無ろ過生原酒直汲)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+2

Flavor Profile

43203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

雄山錦

Base Ingredients

米、米麹

Features

ミルキー
ミルク
味わい
爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

きれい、すっきりなフルーティーさが特徴。