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오니코로시 준마이슈 (鬼ころし 純米酒)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이

Rice Polishing Ratio

58%

Acidity

1.4

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳選した酒造好適米を58%迄しっかりと磨いて仕込んだ、辛口の純米酒 ほのかに麹の香りのする昔造りの純米酒です。