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니키탠 다이긴죠슈 (仁喜多津 大吟醸酒)

다이긴죠 (大吟醸酒)

미나구치 주조 주식회사

(水口酒造株式会社)

니키타츠 (仁喜多津)

にきたつ (nikitatsu)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

+4

Flavor Profile

44403FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

兵庫県産　山田錦

Water

地下水

Yeast

EK1

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーな味わいと、独特の立ち香、含み香のある大吟醸ならではの華やかな味わい。