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아자쿠라 간지코미 준마이다이긴조겐슈 (阿櫻 寒仕込 純米大吟醸原酒)

준마이 다이긴죠 (純米大吟醸酒)

아자쿠라 주조 주식회사

(阿櫻酒造株式会社)

아자쿠라 (阿櫻)

あざくら (azakura)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

38%

Acidity

1.4

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美郷錦

Yeast

協会1801号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な香り、口に含んだときに感じる味の広がり、そしてキレの良い飲み口と全てが揃った逸品です。