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코메소 테쿠미자케 캇세이도부 (米宗 手汲み酒 活性どぶ)

준마이 (純米酒)

아오키 주조 주식회사

(青木酒造株式会社)

코메소우 (米宗)

こめそう (komesou)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이

Rice Polishing Ratio

65%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

愛知県愛西市産若水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米生にごりでビン内2次醗酵させてます。炭酸ガスがきいてますので吹きこぼれに注意！