세이슈 니시오츠루시로쿠만고쿠 혼죠조

세이슈 니시오츠루시로쿠만고쿠 혼죠조 (清酒 西尾鶴城六万石 本醸造)

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Specifications

Region

아이치현 (愛知県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

愛知県産米

Water

三ヶ根山麓の伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

コクがあり、程よい酸味と調和して深い味わいのあるお酒です。