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세이류 혼죠조 (青龍(本醸造))

혼죠조 (本醸造酒)

다이칸 주조 주식회사

(太冠酒造株式会社)

타이칸 (太冠)

たいかん (taikan)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

8

Flavor Profile

41514FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

あさひの夢(山梨)

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

コクと旨味があり切れ味の良い辛口のお酒。熱燗にして呑むと和食全般と相性がいい。