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준마이긴조 아라타마 나츠노우스니고리 나마자케 (純米吟醸 あら玉 夏のうすにごり 生酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

+3

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Features

味わい
爽やかキレのある
フルーティー・フローラル
メロンマスカット

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

夏にすっきり、さらりと飲みやすいうすにごりの生酒です。