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준마이다이코우가 히야오로시 (純米大甲賀 ひやおろし)

준마이 (純米酒)

세코 주조 주식회사

(瀬古酒造株式会社)

다이코우가 (大甲賀)

だいこうが (daikouga)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

2.3

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

日本晴

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

冬に仕込んだ原酒を火入れし、じっくり熟成し瓶詰しました。旨みが程よく乗ったお酒です。冷酒は常温でお楽しみください。