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고메햐표 준마이긴조 나마자케 (米百俵 純米吟醸生酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

4

Ingredients

Rice

越淡麗

Water

軟水

Yeast

新潟酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)