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긴칸 구로마쓰 준마이 다이긴조 (金冠黒松 純米大吟醸)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

45%

Acidity

1.7

Sake Meter Value

3

Flavor Profile

41421FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香りと、お米の上品な味わい。