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도우칸 세이슈 긴죠 긴파쿠이리 치요야치요 (道灌 清酒 吟醸 金箔入 千代八千代)

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Specifications

Region

시가현 (滋賀県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.1

Sake Meter Value

+5

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな吟醸香とキレのいい口当りが特徴のやや辛口酒