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나가토쿄 준마이 (長門峡 純米)

준마이 (純米酒)

유우겐가이샤 오카자키 쇼조우죠우

(有限会社岡崎酒造場)

총몽겐 (長門峡)

ちょうもんきょう (choumonkyou)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이

Rice Polishing Ratio

60%

Sake Meter Value

2

Flavor Profile

32222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

西都の雫、山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある華やか綺麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

旨味のある飲み飽きしない 少し辛口なお米だけで作ったお酒です。