No image available

준마이다이긴죠우 타룸헤이 (純米大吟醸 樽平)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+3~4

Ingredients

Rice

山田錦(兵庫県産播州米)

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)