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키요모리 쥰마이긴죠 (清盛純米吟醸)

준마이 긴죠 (純米吟醸酒)

에노키 주조 주식회사

(榎酒造株式会社)

키요모리 (清盛)

きよもり (kiyomori)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

2.5

Ingredients

Rice

国産米

Yeast

熊本酵母KA1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)