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혼슈이치 준긴 (本洲一 純吟)

준마이 긴죠 (純米吟醸酒)

우메다 주조장 합명회사

(合名会社梅田酒造場)

혼슈이치 (本洲一)

ほんしゅういち (honshuuichi)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

八反錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米酒の少し強めの酸味と豊かな味の調和と口の中でほのかに香る醸造香が特徴です。