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오이카메 나카구미 다이긴조 (老亀 中汲み 大吟醸)

다이긴죠 (大吟醸酒)

오노 주조 주식회사

(小野酒造株式会社)

오이가메 (老亀)

おいがめ (oigame)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1

Sake Meter Value

+9

Ingredients

Rice

千本錦

Yeast

広島吟醸酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな甘い香りと、爽やかなコクが口の中に広がり、 心地よい酔いを楽しめるお酒です。